Salt Fat Acid Heat

Welcome to Salt, Fat, Acid, Heat by Samin Nosrat— a revolutionary way to understand cooking. Instead of focusing solely on recipes, this book breaks down the four fundamental elements that make every dish sing. Samin Nosrat guides us through the science and craft of balancing these elements, giving you the confidence to cook intuitively and create extraordinary meals. Whether you're just starting out or have years of experience, this approach will change the way you cook forever.